Next Stop: The Town of Dijon, Burgundy, France!

Supplies for France Week 9:

Books:

About Burgundy & Landmarks featured:

  • Dijon, France: And the Burgundy Region by B G Preston

  • Rays of Gold by Alice A. Moerk (Chapter Book, Historical Fiction about the Dukes of Burgundy)

Books About Mustard:

  • The Marvelous Mustard Seed by Amy-Jill Levine

  • Mustard: A Global History by Demet Güzey

  • Dijon Mustard: 30 tasty and delicious dishes by Brendan Rivera

Art Supplies:

Any of your favorite art supplies, watercolor, markers, etc.


In the Kitchen:

  • shallot

  • Dijon mustard

  • salt

  • lemon juice

  • red-wine vinegar

  • extra-virgin olive oil

  • Salt and pepper

  • Butter Lettuce

  • Tomatoes and other toppings you like


Other Seasonal Recipes from Burgundy included in this unit:

  • French Onion Soup

  • Gratin of Zucchini Flowers

  • Elderflower Cordial

  • Alfredo Pasta with Trout & Tarragon

  • Homemade Tagliatelle Pasta Noodles

  • French Chocolate Truffles

Videos for more learning about Dijon, France!

 Recipes:

We have included a selection of recipes to enjoy making from Burgundy France.

How to make Dijon Mustard:

Truffles: